SCOTLAND. 2011. Master Blender Kirsteen Campbell in the 106 Sample Room, Edrington, 2500 Great Western Road, Glasgow. Edrington's head office in the West End of Glasgow is home to the fastest whisky-bottling line in the world, where up to ten bottles a second can be filled, labelled and packaged following sniff tests by "noses", such as the company's youngest, Kirsteen Campbell.