G.B. TOTNES. Tideford Organic Foods. In the bottling room. Left, James Glen, next, Dave Perera, Alex Bowers and Steve Treston.
The company has been going since 1966 selling soups, pestos, sauces and puddings amongst other products, and they really do taste the food themselves as I have taken part in a soup tasting, which was delicious. Here is where the soup is bottled, actually put into plastic pots. That process is mainly automated, but pots are regularly checked and weighed by hand. 2013.