2015 Hong Kong. Kubota Rice HK
Hong Kong, New Territories, Shatin
Purifying of imported short grain rice from Japan. The grain is stripped to the endosperm of the rice with no bran and no husk. They believe that fresh rice is the tastiest which differs from Hong Kong's ideal of a mix between new rice and old rice.
Kubota distributes to most Japanese restaurants in Hong Kong.
Rice mill, storage.