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FRANCE. Seine-Maritime. Fécamp .Sècherie de harengs. 1976 

Jean Gaumy 

Seine Maritime. Town of Fécamp. "Leporc" herring-curing establishment.
Factory where the fish is salted for 2 to 6 days and then smoke-dried for preservation.

Jean Gaumy 1977

boucane/saurisserie 

Jean Gaumy 1977

Jean Gaumy 1977

The workers put the herrings on long wooden rods which will then... 

Jean Gaumy 1977

Jean Gaumy 1977

Workers standing before the chimneys where the herring trays... 

Jean Gaumy 1977

Jean GAUMY during his photographic reporting on the 18th January... 

Jean Gaumy 1977

FRANCE. Seine Maritime. Fécamp. 1977. "Leporc" herring-curing... 

Jean Gaumy 1977

Atelier de filetage. Découpe des poissons.

Les ouvrières de... 

Jean Gaumy 1977

FRANCE. Fécamp. Table where the smoked herrings are cut into... 

Jean Gaumy 1977

Table where the smoked herrings are cut into fillets. 

Jean Gaumy 1977

FRANCE. Seine-Maritime. Fécamp. 1977. Smoked herrings Factory.... 

Jean Gaumy 1977

Workers standing before the chimneys where the herring trays... 

Jean Gaumy 1977

FRANCE. Seine-Maritime. Fécamp. 1977. Smoked herrings Factory.... 

Jean Gaumy 1977

Packing workshop. Before being sent away, the whole smoked herrings,... 

Jean Gaumy 1977

Jean Gaumy 1977

Workers standing before the chimneys where the herring trays... 

Jean Gaumy 1977

Jean Gaumy 1977

Jean Gaumy 1977

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